Events

An exceptional meal cooked by Chef Urrechu

restaurant
wines
Gastronomic

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fri. 18 Oct.

19h00

De Gaart and INNSiDE by Meliá Luxembourg are pleased to announce an exclusive dinner on October 18 at 7:00 p.m. On this special occasion, Chef Urrechu will offer a unique menu, specially created for this event. It will be an unparalleled opportunity to enjoy a high-level culinary experience in an elegant and welcoming atmosphere.

___AMUSE BOUCHE___
Duck cannelloni, Pedro Ximenez sauce, orange foam
Home marinated sardine toast, tomatoes tartar, piparra chilli green Pepper, aioli
Citrus-flavoured charcoal-smoked strawberry, fig chutney, charcoal oil, ember oil

___DINNER___
Lobster salad with its own jus vinaigrette, truffled spring onion.
Hake loin, cockles, Jerusalem artichoke puree, red pepper sauce, Basque green sauce pipette
Slow cooked Lamb terrine, Luxembourg potatoes ingot, lamb’s own jus reduction,
green asparagus cream and flake
Home marinated pinapple with coffee and lime, creme anglaise,
passion fruit coulis, red fruit gel, crumble, basil

___WINE PAIRING___
Placet 2023 blanco, D.O. Rioja, Bodegas Palacio Remondo
La Montesa 2020, D.O. Rioja, Bodegas Palacio Remondo
Pétalos del Bierzo 2022, D.O. Bierzo, Bodegas Descendientes de José Palacios
Camins del Priorat 2022, D.O. Priorat, Bodegas Alvaro Palacios
Les Terrasses 2021, D.O. Priorat, Bodegas Alvaro Palacios
Water, tea and coffee including in the price

Good to know

Click on the "write to the organizer" button to reserve your place by email, or on "I call" to telephone.

Date: October 18
Location: INNSiDE by Meliá Luxembourg
Limited to 50 people.
Reservations will only be confirmed with a non-refundable advance payment.
Price: 95€