Vegetarian Cooking Workshops 'Lacto-fermentation, Sauerkraut and Many Others'
Vegetarian cooking is full of future and good for your health! It's a tasty, flavorful, balanced, and seasonal cuisine that delights the eyes, nose, and palate with delicious and digestible preparations. Learning to cook by doing is the best approach to discover or deepen your knowledge!
Good to know
Led by Dominique LONGUET. Adults/Teenagers/Children. Saturday: 10am/2pm (lunch included). €30/workshop + membership (additional cost: + €5 for jars used during the workshop). Pre-registration required by phone at 0387.325.324. Registration and payment required the week before the workshop, onsite at the MCL reception.
Automatically translated from French.
Where does it take place?
Mcl-Metz
36 Rue Saint-Marcel
57000 Metz
France
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