Two months of cheese along the Luxembourg Moselle!
The winemakers and restaurateurs of the Luxembourg Moselle warmly invite you to enliven the cold season with Wine Cheese Enjoy in a delightful way. In January and February 2025, you can look forward to a carefully curated selection of Luxembourg wines, crémants, and cheese specialties that perfectly complement each other and will delight your palate.
Secure your spot with the participating winemakers and restaurateurs and experience a unique culinary delight.
Good to know
Participants:
3 Jan. - 13 Feb. 2025
Hôtel-Restaurant de l'Ecluse, +352 23 61 91 91
9 Jan. - 28 Feb. 2025
Koeppchen Bistro-Brasserie, +352 76 00 46
10 Jan. + 7 Feb. 2025 - 18:30
Domaines Vinsmoselle - Caves du Sud, +352 23 66 48 26
15 Jan. - 28 Feb. 2025
Restaurant Wäistuff Leuck, +352 621 22 80 93
31 Jan. 2025
Domaine Claude Bentz, +352 23 69 92 16
1 Feb. 2025 - 18:00
Domaine Cep d'Or & Amicale Briedemesser Pompjeeën, +352 76 83 83
1 + 2 Feb. 2025 - 15:00
Domaine Viticole Pundel-Hoffeld / Caves Pundel-Err, +352 75 02 76
2 Feb. 2025 - 12:00-14:00, 18:00-20:00
Auberge de Jeunesse Remerschen, +352 26 27 66 700
2 Feb. 2025
Domaine L&R Kox, +352 23 69 84 94
5 + 6 Feb. 2025 - 19:00-21:30
Domaine Mathis Bastian, +352 23 69 82 95
7 + 8 Feb. 2025
Schlink domaine viticole - Wäistuff Deisermill, +352 75 84 68
8 Feb. 2025
Pavillon Desom, +352 23 69 81 75
Where does it take place?
Visit Moselle - ORT Région Moselle Luxembourgeoise
Luxembourg
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