The influence of the soil on the wines of the Luxembourg Moselle
- wine
-
tasting
A presentation on the geology of the Luxembourg Moselle Valley through its soils and their influence on wine production. A tasting of 6 wines presented in pairs (same grape variety, same winemaker, same vintage but from different regions, leaving only the influence of the terroir: south or north of the Luxembourg Moselle). More than just a tasting, it is a unique exercise to memorize the specificities of our Moselle wines. Featuring: Dino TOTARO and Abi DUHR. Dino Totaro, Computer scientist and Sommelier. Co-founder of Prosys company. Creator of the RCS software specialized in complete restaurant management. Since 1992, he has been in charge of the Luxembourg Association of Sommeliers (ALS) and is currently its president. Former assistant treasurer of ASI (Association of International Sommellerie) alongside Philippe Faure-Brac, Best Sommelier of the World. Abi DUHR, Graduate Engineer in Oenology. Descendant of a wine-growing family from the Moselle, in the wine business for several centuries. Having played, as a child, with his brothers in the family cellars, he now enjoys avoiding "oenological dramas" in the barrels and vats of his estate. Co-founder of ALS and Domaine & Tradition. Exceptional taster, member of the Grand European Jury, the gathering of the world's sommellerie elite.
Good to know
Price: Included in the museum entrance fee.
Automatically translated from French.
Where does it take place?
National Museum of Military History (MNHM) Asbl
25 Rue Münster
2160 Grund Luxembourg
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