Vegetarian Cooking Workshops "Sprouted Grains and Young Seeds"
Vegetarian cooking is both delicious and healthy! In this workshop, you will learn to prepare balanced and seasonal dishes, highlighting sprouted grains and young shoots. It's a perfect opportunity to discover or refine your culinary skills in a practical and enjoyable setting.
Good to know
Hosted by Dominique Longuet
Audience: Adults, Adolescents, Children
Schedule: Saturday 10 am - 2 pm (includes lunch)
Fee: €30 per workshop (+ membership)
Registration and payment mandatory one week before the event, to be completed at the MCL front desk.
Automatically translated from French.
Where does it take place?
House of Culture and Recreation
36 Rue Saint-Marcel
57000 Metz
France
Otherwise… check out the agenda

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