Easter menu
- resto
-
easter
Chef Morgan Champavere and his team invite you to discover their expertise in a lovingly crafted menu. Enjoy a moment of escape in a warm and welcoming atmosphere.
To make your taste buds salivate, discover our appetizers
The surprise egg in its nest
Breaded quail egg, kadaïf, sponge cake
Continue with a starter of your choice
Vegetable cannelloni with scampi
Yellow and green zucchini cannelloni stuffed with scampi, burnt avocado guacamole, caramelized hazelnut pieces, mango caviar with Timut pepper and lime gel
OR
Green asparagus in all its forms
Green asparagus royale, perfect egg, Parmesan foam, green asparagus tips, smoked bacon nuggets, squid ink crumble and spices
Enjoy your dish of choice
Mediterranean Stuffed Leg of Lamb
Leg of lamb stuffed with dried apricots, almonds, honey and rosemary, panisse and artichoke mousseline, full-bodied jus with Domaine honey
OR
Fario in a ballotine
Trout ballotine with fine morel stuffing, white bean mousseline croquette, green and white asparagus tips, creamy Vin Jaune reduction, wild garlic emulsion
Finish with a sweet touch
The little rabbit
Light milk chocolate mousse, mango and passion fruit insert, cocoa sponge cake
65€
Menu for children
Drink: Water syrup (your choice)
Appetizers
The surprise egg in its nest
Breaded quail egg, kadaïf, sponge cake
Entrance
Traditional Half-Flammenkuche
Flat
Carbonara pasta OR Minced steak, fresh fries, green salad OR Fish & chips, green salad
Dessert
Ice cream sundae with 3 scoops of your choice
25€
Organizer
Chloé Cascioli
Where does it take place?
Restaurant Chalet am Brill
Restaurant Chalet am Brill
Avenue Marie-Adélaïde
Mondorf-les-Bains
Luxembourg
by 
Weather forecast (Mondorf-les-Bains)
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