Workshop on Identification, Recognition, and Cooking of Wild Plants
Join Isabelle Wéry for a unique workshop on the identification and recognition of wild plants. You will learn to identify common and lesser-known plants and discover their culinary uses through a tasting of "wild" dishes prepared by Isabelle, in addition to preparing a dessert together.
Good to know
This workshop includes gathering rules, plant identification, and a final tasting. Organized as part of the "Biodiversity and Sustainable Choices 2025" initiative coordinated by Adalia asbl.
Automatically translated from French.
Where does it take place?
Nature Attitude
rue de la Comtesse Adèle 36
6721 Anlier
Belgium
Otherwise… check out the agenda

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