Workshop on Identification, Recognition, and Cooking of Wild Plants

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Join Isabelle Wéry for a unique workshop on the identification and recognition of wild plants. You will learn to identify common and lesser-known plants and discover their culinary uses through a tasting of "wild" dishes prepared by Isabelle, in addition to preparing a dessert together.


Good to know

This workshop includes gathering rules, plant identification, and a final tasting. Organized as part of the "Biodiversity and Sustainable Choices 2025" initiative coordinated by Adalia asbl.
Automatically translated from French.



Nature Attitude

Where does it take place?

Belgique rue de la Comtesse Adèle 36, 6721 Anlier, Belgium

Nature Attitude
rue de la Comtesse Adèle 36
6721 Anlier
Belgium



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Weather forecast ()

sat. 26
/ 15°

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  • 2025-04-26 09:00:00 2025-04-26 17:00:00 Europe/Paris Workshop on Identification, Recognition, and Cooking of Wild Plants Join Isabelle Wéry for a unique workshop on the identification and recognition of wild plants. You will learn to identify common and lesser-known plants and discover their culinary uses through a tasting of "wild" dishes prepared by Isabelle, in addition to preparing a dessert together. rue de la Comtesse Adèle 36, 6721 Anlier, Belgium Nature Attitude
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