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The slaughterhouse operates in the following activities:
Cutting and boning of meat;
The wholesale and semi-wholesale meat trade, including poultry, cold cuts and salted meats;
A butcher's shop for individuals, clubs and associations;
General food, machinery and accessories for butchers and Horeca sector.
Good to know
Opening hours;
Mon-Fri: 7:00 a.m. to 12:00 p.m. and 1:00 p.m. to 4:00 p.m.
Sat-Sun: Closed
Take-away service available.
Organizer
Boucherie Abattoir Ettelbruck
Where does it take place?
Boucherie Abattoir Ettelbruck
Zone Artisanale Et Commerciale
Ettelbruck
Luxembourg
Otherwise… check out the agenda
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