![Combined guided tours of the blast furnace and the City of Science](https://www.supermiro.com/front/img/placeloader.png)
This restaurant, opened since 1907 by the Schmit family, began with the Koeppchen inn in Wormeldange. It quickly made a name for itself thanks to its traditional cuisine and Luxembourg specialties, such as the legendary Moselle fry.
More than 100 years later, the restaurant has had a facelift while retaining this tradition. The mix of tradition and modernity is highly appreciated by the restaurant's regulars. Today, as then, Koeppchen is a warm place, rich in stories.
In addition to its good cuisine, enjoy a magnificent terrace!
Good to know
For a typically Luxembourgish menu:
- Fried smelt - €14
- Kniddelen à la Wäinzoossiss: mustard sauce, slices of Wäinzoossiss, small salad - €23
- Dame Blanche Koeppchen - €10
Don't worry, the restaurant also offers "classic" dishes like burgers, fish and much more!
Organizer
Koeppchen Bistro-Brasserie
Where does it take place?
9 Berreggaass
5485 Wormeldange
Luxembourg
Otherwise… check out the agenda
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