Spring Internship
Spring course: from May 6 to 10 – 5 afternoons to learn about baking!
Day 1: Hygiene rules in the kitchen, Snacks
Lu's cubs
Muffins
spread
Day 2: Sweet pastry, almond cream, raspberry compote, raspberry whipped cream and mascarpone
Raspberry tart by Cyril Lignac
Day 3: Prepared ganache, cake mix, praline, syrup
100% vanilla cake by Aurélien Cohen
Day 4: Dacquoise, crispy praline, chocolate mousse, cocoa glaze
Royal chocolate
Day 5: Craquelin, choux pastry, pastry cream, vanilla diplomat cream
Cabbages Vanilla and red fruits
Good to know
Audience: Children aged 9 to 13 – Limited to 6 children
Date and time: May 6 to 10, 1:00 p.m. to 5:00 p.m. – NO CHILDCARE
Price: 190€
Included: Equipment, raw materials, recipes, aprons, water/grenadine, snack
Not-Included: transport box
Organizer
Les Pâtisseries de Steny
Where does it take place?
Les Pâtisseries de Steny
Rue des Déportés 49
Arlon
Belgique
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