Spring Internship

190 €
at 18 KM
  • crea
  • kids
  • pastry
  • snack
  • kitchen workshop
  • Mmmhhh tu sembles intéressé par "kitchen workshop". Clique sur les mots clefs qui te plaisent... et hop ne rate plus rien les concernant. A toi de jouer !

Spring course: from May 6 to 10 – 5 afternoons to learn about baking!


Day 1: Hygiene rules in the kitchen, Snacks

Lu's cubs
Muffins
spread


Day 2: Sweet pastry, almond cream, raspberry compote, raspberry whipped cream and mascarpone
Raspberry tart by Cyril Lignac

Day 3: Prepared ganache, cake mix, praline, syrup
100% vanilla cake by Aurélien Cohen


Day 4: Dacquoise, crispy praline, chocolate mousse, cocoa glaze
Royal chocolate

Day 5: Craquelin, choux pastry, pastry cream, vanilla diplomat cream
Cabbages Vanilla and red fruits


Good to know

Audience: Children aged 9 to 13 – Limited to 6 children

Date and time: May 6 to 10, 1:00 p.m. to 5:00 p.m. – NO CHILDCARE

Price: 190€

Included: Equipment, raw materials, recipes, aprons, water/grenadine, snack

Not-Included: transport box


Organizer

Les Pâtisseries de Steny


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Les Pâtisseries de Steny

Where does it take place?

6700 Belgique Rue des Déportés 49, Arlon, Belgique

Les Pâtisseries de Steny
Rue des Déportés 49
Arlon
Belgique



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Weather forecast (Arlon)

sat. 18
10° / 15°
sun. 19
10° / 17°
mon. 20
/ 18°

REF.#516124 - A MISTAKE? LET US KNOW

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  • 2024-05-10 13:00:00 2024-05-10 17:00:00 Europe/Paris Spring Internship Spring course: from May 6 to 10 – 5 afternoons to learn about baking! Day 1: Hygiene rules in the kitchen, Snacks Lu's cubs Muffins spread Day 2: Sweet pastry, almond cream, raspberry compote, raspberry whipped cream and mascarpone Raspberry tart by Cyril Lignac Day 3: Prepared ganache, cake mix, praline, syrup 100% vanilla cake by Aurélien Cohen Day 4: Dacquoise, crispy praline, chocolate mousse, cocoa glaze Royal chocolate Day 5: Craquelin, choux pastry, pastry cream, vanilla diplomat cream Cabbages Vanilla and red fruits Rue des Déportés 49, Arlon, Belgique Les Pâtisseries de Steny
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