Events

Evening of food and wine from the Rhône Valley

wine
restaurant
degustation
Meal

Mmmhhh tu sembles intéressé par "Meal". Clique sur les mots clefs qui te plaisent... et hop ne rate plus rien les concernant. A toi de jouer !

sat. 28 Sep.

19h00

Rhone Valley Wine Tasting Evening with Perfect Food & Wine Pairings at L'Orangerie.

On Saturday, September 28, 2024, dive into the heart of the Rhône Valley during an unforgettable evening at L'Orangerie.

Let yourself be seduced by a gourmet menu concocted with passion by chef Loïc Benatru, and savor a selection of exceptional wines from the Rhône region, presented by Mr. C.Terrazino, Brand Ambassador of Maison FERRATON Père & Fils.

Take advantage of this culinary escape to discover perfect food and wine pairings, which will highlight all the richness and diversity of flavors of this renowned wine region.

To make your taste buds salivate:

- Appetizers
Marinated salmon and crayfish, light avruga caviar mousse and tangy passion fruit vinaigrette
In agreement with Crozes-Hermitage, white "La Matinière" - Domaine Ferraton

-1st entry
Compressed foie gras in its natural state, fine vintage port jelly, mendiants, red onion chutney with blackcurrant and puff pastry brioche
In harmony with Crozes-Hermitage, red "La Matinière" - Domaine Ferraton

- 2nd entry
Carpaccio of scallops marinated in beetroot, samphire vinaigrette
In agreement with Saint Joseph, white "La Source" - Domaine Ferraton

- Flat
Beef fillet with Périgord sauce, truffle mousseline potatoes and glazed vegetables
In harmony with Côte-Rôtie l'Eglantine, red "L'Eglantine" - Domaine Ferraton

- Matured cheeses
In agreement with Condrieu, white "Les Mandouls" - Domaine Ferraton

- Dessert
Le Septentrionale: Valrhona chocolate mousse, red wine gel from the Rhône Valley, pink praline biscuit and crumble, blackberry preserve.
In keeping with a wine announcing the next edition of our Wine Evening from the region of...surprise...