Vegetarian Cooking Workshops "Lacto-fermentation, sauerkraut and more"
Vegetarian cuisine is full of future and good for health! It's tasty, balanced and seasonal cooking that pleases the eyes, nose, and palate with flavorful and digestible preparations. Learning to cook by practicing is the best approach to discover or deepen your skills!
Good to know
Led by Dominique LONGUET.
Adults/Teens/Children.
Saturday: 10am/2pm (lunch included).
30 € /workshop + membership (+ 5€ for jars).
Pre-registration necessary by phone or email.
Registration and payment required the week before the workshop, on-site at the MCL reception.
Automatically translated from French.
Where does it take place?
Mcl-Metz
36 Rue Saint-Marcel
57000 Metz
France
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