Kings' Cake Workshop (Puff Pastry) - Caramelized Pecan Frangipane
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kitchen workshop
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sun.
26 Jan.
26 Jan.
09h00-13h30
In January, it is the month of Epiphany! Come and join this workshop to learn how to make a Kings' Cake from scratch. Here you will also learn how to create a delightfully crispy inverted puff pastry and a caramelized pecan frangipane!
Where does it take place?
Workshop Sucré Arlon
Avenue Jean Baptiste Nothomb 76
Arlon
Belgique
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