AfterWORKshop: Boogie Batch (Two-Part Fermentation Workshop)
- workshop
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cuisine
To celebrate the first anniversary of our afterWORKshops, the Public Service of Casino Luxembourg invites you to experience a unique fermentation experience! As part of the Boogie curatorial experimentation, and inspired by the collaborative beer brewing project « Milk the Funk » by artist Jules Maillot, we will dive into the fascinating world of fermentation by making our own kombucha tea.
Kombucha fermentation being a two-stage process, this workshop will take place in two sessions to kick off the 2025 afterWORKshops:
• Session 1: We will create the SCOBY (the key ingredient in fermentation) and design personalized bottle labels for our afterWORKshop tea.
• Session 2: We will complete the second fermentation, bottle our kombucha, and finish with a friendly tasting session to enjoy the fruits of our labor.
Raise your glass to this sparkling and delicious journey into fermentation - chin chin!
Good to know
Session 1: Thursday 16.01.2025, 18 h 00 – 20 h 00
Session 2: Thursday 23.01.2025, 18 h 00 – 20 h 00
18+
Participation: 6 € / free with Kulturpass
Registration: [email protected]
Automatically translated from French.
Where does it take place?
Casino Luxembourg
41
rue Notre Dame
2240 Luxembourg
Luxembourg
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