Join this practical workshop and learn how to prepare lacto-fermented vegetables at home. Leave with your own creation and tips for mastering this healthy and original method.
Good to know
Price: €30/adult
Pre-registration: Until 17/10/2025 by phone
Next meeting: Part 3 – Cooking with Lacto-fermentation (22/11/2025)
Bonus: Participate in all 3 parts and receive an exclusive jar of our production!
Automatically translated from French.
Where does it take place?
CIGL Esch-sur-Alzette
32a Rue Zénon Bernard
4031 Esch-sur-Alzette
Luxembourg
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