On the 13th of March from 18:00 to 22:00, we will be serving the finest dishes during our Chef's Night. You'll have the choice between à la carte and special suggestions such as:
- Salmon Tartare with capers, jalapeño, lemon juice and olive oil, served with fries and salad - €23.50
- Octopus Carpaccio with green onion, raspberry vinegar, dill and soy, served with fries and salad - €25.50
- Beef Tartare prepared at your table - €27
- Beef Carpaccio with parmesan, rucola and truffle, served with fries and salad - €27
- Grana Padano Tagliatelle with truffle prepared at your table - €24.50
Where does it take place?
Bistro Lënster
6
Iernzwee
6129 Junglinster
Luxembourg
Otherwise… check out the agenda

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