Workshop with Valie Weber, cook and herbalist. The wild garlic, Alium ursinum, and its countless possibilities of use.
Good to know
From 10 a.m.: welcome and meeting around a good herbal tea.
Automatically translated from French.
Where does it take place?
Naturpark Öewersauer
Schoulbierg
9632 Alscheid Kiischpelt
Luxembourg
Otherwise… check out the agenda

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