Vegetarian cooking workshops "Sprouted seeds and young shoots"
Vegetarian cooking is forward-looking and beneficial for health! It is tasty, balanced, and seasonal, allowing the senses to delight in delicious and digestible preparations. Learn by practicing to discover or deepen your knowledge!
Good to know
- Date: Saturday, June 14, 2025.
- Theme: "Sprouted seeds and young shoots".
- Conducted by: Dominique Longuet.
- Audience: Adults, teenagers, children.
- Schedule: 10 AM to 2 PM (includes lunch).
- Fee: 30 € per workshop (+ membership).
- Registration: Pre-reservation required.
Automatically translated from French.
Where does it take place?
House of Culture and Recreation
36 Rue Saint-Marcel
57000 Metz
France
Otherwise… check out the agenda

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