Publication date: 2021-02-11
Good deals from our favorite chefs
Good deals from our favorite chefs
Restaurants closed in Luxembourg? The chefs we met for our MOON Box 🌙 told us about their great initiatives to continue to satisfy your taste buds and warm your hearts 🎬
Restaurants closed in Luxembourg? The chefs we met for our MOON Box 🌙 told us about their great initiatives to continue to satisfy your taste buds and warm your hearts 🎬
Restaurants closed in Luxembourg? The chefs we met for our MOON Box 🌙 told us about their great initiatives to continue to satisfy your taste buds and warm your hearts 🎬
Restaurants closed in Luxembourg? The chefs we met for our MOON Box 🌙 told us about their great initiatives to continue to satisfy your taste buds and warm your hearts 🎬
We're neither Michelin nor Gault & Millau, but we've made you a little guide of the good deals of Luxembourg chefs by Supermiro 👨🍳🇱🇺
'CARTES BLANCHES' ARE BACK
Clovis Degrave, chef at 'Hostellerie Du Grünewald', offers to come to your kitchen and cook for you! Isn't that nice? A chef and his team who makes you live an experience as if you were behind the scenes of a big restaurant! 🤩 If you want to know more, click here
We're neither Michelin nor Gault & Millau, but we've made you a little guide of the good deals of Luxembourg chefs by Supermiro 👨🍳🇱🇺
'CARTES BLANCHES' ARE BACK
Clovis Degrave, chef at 'Hostellerie Du Grünewald', offers to come to your kitchen and cook for you! Isn't that nice? A chef and his team who makes you live an experience as if you were behind the scenes of a big restaurant! 🤩 If you want to know more, click here
We're neither Michelin nor Gault & Millau, but we've made you a little guide of the good deals of Luxembourg chefs by Supermiro 👨🍳🇱🇺
'CARTES BLANCHES' ARE BACK
Clovis Degrave, chef at 'Hostellerie Du Grünewald', offers to come to your kitchen and cook for you! Isn't that nice? A chef and his team who makes you live an experience as if you were behind the scenes of a big restaurant! 🤩 If you want to know more, click here
We're neither Michelin nor Gault & Millau, but we've made you a little guide of the good deals of Luxembourg chefs by Supermiro 👨🍳🇱🇺
'CARTES BLANCHES' ARE BACK
Clovis Degrave, chef at 'Hostellerie Du Grünewald', offers to come to your kitchen and cook for you! Isn't that nice? A chef and his team who makes you live an experience as if you were behind the scenes of a big restaurant! 🤩 If you want to know more, click here
A 3-STAR FOOD TRUCK
Baptiste Heugens, chef of TWO6TWO restaurant has taken his restaurant out into the street, as a foodtruck where everything is homemade: the STREET BAR
Croquettes, burgers, fish & chips, Belgian fries (like this young super chef)... you will live a high-level street food experience! 🤩 Here you'll find the menu
A 3-STAR FOOD TRUCK
Baptiste Heugens, chef of TWO6TWO restaurant has taken his restaurant out into the street, as a foodtruck where everything is homemade: the STREET BAR
Croquettes, burgers, fish & chips, Belgian fries (like this young super chef)... you will live a high-level street food experience! 🤩 Here you'll find the menu
A 3-STAR FOOD TRUCK
Baptiste Heugens, chef of TWO6TWO restaurant has taken his restaurant out into the street, as a foodtruck where everything is homemade: the STREET BAR
Croquettes, burgers, fish & chips, Belgian fries (like this young super chef)... you will live a high-level street food experience! 🤩 Here you'll find the menu
A 3-STAR FOOD TRUCK
Baptiste Heugens, chef of TWO6TWO restaurant has taken his restaurant out into the street, as a foodtruck where everything is homemade: the STREET BAR
Croquettes, burgers, fish & chips, Belgian fries (like this young super chef)... you will live a high-level street food experience! 🤩 Here you'll find the menu
TAKE-AWAY PIZZAS LIKE NO OTHER
Renato Favaro, starred chef of 'Cômo' in Esch/Alzette found the way so that takeaway pizza doesn't lose its taste! So there's no soggy dough in the boxes. 🍕 Easy my friend! You come and get... frozen, in its cardboard box. You'll just have to reheat it in the oven for 5 to 7 minutes at 230°C (these are the instructions of the chef himself!!) Come and see the menu here!
TAKE-AWAY PIZZAS LIKE NO OTHER
Renato Favaro, starred chef of 'Cômo' in Esch/Alzette found the way so that takeaway pizza doesn't lose its taste! So there's no soggy dough in the boxes. 🍕 Easy my friend! You come and get... frozen, in its cardboard box. You'll just have to reheat it in the oven for 5 to 7 minutes at 230°C (these are the instructions of the chef himself!!) Come and see the menu here!
TAKE-AWAY PIZZAS LIKE NO OTHER
Renato Favaro, starred chef of 'Cômo' in Esch/Alzette found the way so that takeaway pizza doesn't lose its taste! So there's no soggy dough in the boxes. 🍕 Easy my friend! You come and get... frozen, in its cardboard box. You'll just have to reheat it in the oven for 5 to 7 minutes at 230°C (these are the instructions of the chef himself!!) Come and see the menu here!
TAKE-AWAY PIZZAS LIKE NO OTHER
Renato Favaro, starred chef of 'Cômo' in Esch/Alzette found the way so that takeaway pizza doesn't lose its taste! So there's no soggy dough in the boxes. 🍕 Easy my friend! You come and get... frozen, in its cardboard box. You'll just have to reheat it in the oven for 5 to 7 minutes at 230°C (these are the instructions of the chef himself!!) Come and see the menu here!
A CHEF'S ROOM SERVICE
And if we tell you to spend a night at Melia in a "Level Premium Room", to be pampered with Cava and cocktails... and above all to be served in your room, royaaaal! With this package you will be able to taste 3 dishes from the executive chef of the restaurant Aqua (Melia).... we're talking about Louis Scholtès of course! Hep hep for booker it's here
A CHEF'S ROOM SERVICE
And if we tell you to spend a night at Melia in a "Level Premium Room", to be pampered with Cava and cocktails... and above all to be served in your room, royaaaal! With this package you will be able to taste 3 dishes from the executive chef of the restaurant Aqua (Melia).... we're talking about Louis Scholtès of course! Hep hep for booker it's here
A CHEF'S ROOM SERVICE
And if we tell you to spend a night at Melia in a "Level Premium Room", to be pampered with Cava and cocktails... and above all to be served in your room, royaaaal! With this package you will be able to taste 3 dishes from the executive chef of the restaurant Aqua (Melia).... we're talking about Louis Scholtès of course! Hep hep for booker it's here
A CHEF'S ROOM SERVICE
And if we tell you to spend a night at Melia in a "Level Premium Room", to be pampered with Cava and cocktails... and above all to be served in your room, royaaaal! With this package you will be able to taste 3 dishes from the executive chef of the restaurant Aqua (Melia).... we're talking about Louis Scholtès of course! Hep hep for booker it's here
THE ONES TO FOLLOW SO YOU DON'T MISS ANYTHING
Morris Clip, an experimental chef and artist, regularly offers take away boxes in collaboration with Cocottes and Um Plateau, follow all their activity here to order their next box 👀
THE ONES TO FOLLOW SO YOU DON'T MISS ANYTHING
Morris Clip, an experimental chef and artist, regularly offers take away boxes in collaboration with Cocottes and Um Plateau, follow all their activity here to order their next box 👀
THE ONES TO FOLLOW SO YOU DON'T MISS ANYTHING
Morris Clip, an experimental chef and artist, regularly offers take away boxes in collaboration with Cocottes and Um Plateau, follow all their activity here to order their next box 👀
THE ONES TO FOLLOW SO YOU DON'T MISS ANYTHING
Morris Clip, an experimental chef and artist, regularly offers take away boxes in collaboration with Cocottes and Um Plateau, follow all their activity here to order their next box 👀
We have a special thought for Chef Eric Fillion (B13) and Pastry Chef Luis Antunes (Cantine Windsor) who impacted us during their interviews for our MOON Box 💪 and we will inform you of their news as soon as they can reopen. In the meantime, you can find all the interviews of our chefs ❤️ here ⬇️
We have a special thought for Chef Eric Fillion (B13) and Pastry Chef Luis Antunes (Cantine Windsor) who impacted us during their interviews for our MOON Box 💪 and we will inform you of their news as soon as they can reopen. In the meantime, you can find all the interviews of our chefs ❤️ here ⬇️
We have a special thought for Chef Eric Fillion (B13) and Pastry Chef Luis Antunes (Cantine Windsor) who impacted us during their interviews for our MOON Box 💪 and we will inform you of their news as soon as they can reopen. In the meantime, you can find all the interviews of our chefs ❤️ here ⬇️
We have a special thought for Chef Eric Fillion (B13) and Pastry Chef Luis Antunes (Cantine Windsor) who impacted us during their interviews for our MOON Box 💪 and we will inform you of their news as soon as they can reopen. In the meantime, you can find all the interviews of our chefs ❤️ here ⬇️
