Publication date: 2021-11-16
Collaborative Content
Have a hot chocolate in the Jungle
Have a hot chocolate in the Jungle
An explosive pop-up in the heart of Neimënster! 🌴
Under its glass greenhouse, Koloquio will be your new HQ for the next 2 months!
Hold on, let us explain it to you 👉
An explosive pop-up in the heart of Neimënster! 🌴
Under its glass greenhouse, Koloquio will be your new HQ for the next 2 months!
Hold on, let us explain it to you 👉
An explosive pop-up in the heart of Neimënster! 🌴
Under its glass greenhouse, Koloquio will be your new HQ for the next 2 months!
Hold on, let us explain it to you 👉
An explosive pop-up in the heart of Neimënster! 🌴
Under its glass greenhouse, Koloquio will be your new HQ for the next 2 months!
Hold on, let us explain it to you 👉
___
'J'AI DEUX AMOUUURS MON PAYS ET PARIS!'
The concept of Koloquio immediately sent us back to the sweet words of Joséphine Baker: a magnificent menu worthy of the best gourmet restaurants, Luxembourgish dishes revisited (which change every week in addition!), All with inspiration ... Parisian brasseries!
Deco level, it starts with exotic plants and wooden tables ... but ... but .. they may have been inspired by the singer in the end!
For the menu, they meet our current need: to fill up with comfort for the winter!
For Lunchtime, we opt instead for the menu of the day, simple, efficient, with a good value for money: with a dish of the day at 15 €, a starter and a main course 19 € and if you want to add a dessert for lunch. 'is € 23.50
For dinner, let yourself be tempted by their à la carte menu to make the best tables blush:
Entrance
- Thai-style tuna pie (21 €)
- Foie gras with mandarin from Palma, brioche, Maison de Kamilia (21 €)
- Perfect organic egg, Yellow Curry emulsion, cauliflower (15 €)
- Risotto with porcini mushrooms, smoked Spanish ham crisps (16 €)
As a main course
- Semi-cooked tuna with red curry sauce and eggplant caviar, zucchini roll (35 €)
- Duckling fillet with its duck juice, crushed purple sweet potato and poached figs (€ 31)
- Revisited queen bites, fries-salads (20 €)
For dessert
- Opéra Biscuit Joconde, Coffee buttercream, ganache (€ 11)
- Lemon and praline roulade, Hazelnuts, Lemon ganache, biscuit (9 €)
- Pan-fried Pineapple Coconut - Passion fruit, Lime (10 €)
Hep! A 'dwiche for tea time please!
If you're feeling peckish and your stomach is calling, go for a snack.
Sweet or savory? There will be something for everyone!
And if you're still hungry, pass by the 'grocery' corner, in which you will be able to buy their homemade products: spreads, buns, Luxembourg wines... 🍷
___
'J'AI DEUX AMOUUURS MON PAYS ET PARIS!'
The concept of Koloquio immediately sent us back to the sweet words of Joséphine Baker: a magnificent menu worthy of the best gourmet restaurants, Luxembourgish dishes revisited (which change every week in addition!), All with inspiration ... Parisian brasseries!
Deco level, it starts with exotic plants and wooden tables ... but ... but .. they may have been inspired by the singer in the end!
For the menu, they meet our current need: to fill up with comfort for the winter!
For Lunchtime, we opt instead for the menu of the day, simple, efficient, with a good value for money: with a dish of the day at 15 €, a starter and a main course 19 € and if you want to add a dessert for lunch. 'is € 23.50
For dinner, let yourself be tempted by their à la carte menu to make the best tables blush:
Entrance
- Thai-style tuna pie (21 €)
- Foie gras with mandarin from Palma, brioche, Maison de Kamilia (21 €)
- Perfect organic egg, Yellow Curry emulsion, cauliflower (15 €)
- Risotto with porcini mushrooms, smoked Spanish ham crisps (16 €)
As a main course
- Semi-cooked tuna with red curry sauce and eggplant caviar, zucchini roll (35 €)
- Duckling fillet with its duck juice, crushed purple sweet potato and poached figs (€ 31)
- Revisited queen bites, fries-salads (20 €)
For dessert
- Opéra Biscuit Joconde, Coffee buttercream, ganache (€ 11)
- Lemon and praline roulade, Hazelnuts, Lemon ganache, biscuit (9 €)
- Pan-fried Pineapple Coconut - Passion fruit, Lime (10 €)
Hep! A 'dwiche for tea time please!
If you're feeling peckish and your stomach is calling, go for a snack.
Sweet or savory? There will be something for everyone!
And if you're still hungry, pass by the 'grocery' corner, in which you will be able to buy their homemade products: spreads, buns, Luxembourg wines... 🍷
___
'J'AI DEUX AMOUUURS MON PAYS ET PARIS!'
The concept of Koloquio immediately sent us back to the sweet words of Joséphine Baker: a magnificent menu worthy of the best gourmet restaurants, Luxembourgish dishes revisited (which change every week in addition!), All with inspiration ... Parisian brasseries!
Deco level, it starts with exotic plants and wooden tables ... but ... but .. they may have been inspired by the singer in the end!
For the menu, they meet our current need: to fill up with comfort for the winter!
For Lunchtime, we opt instead for the menu of the day, simple, efficient, with a good value for money: with a dish of the day at 15 €, a starter and a main course 19 € and if you want to add a dessert for lunch. 'is € 23.50
For dinner, let yourself be tempted by their à la carte menu to make the best tables blush:
Entrance
- Thai-style tuna pie (21 €)
- Foie gras with mandarin from Palma, brioche, Maison de Kamilia (21 €)
- Perfect organic egg, Yellow Curry emulsion, cauliflower (15 €)
- Risotto with porcini mushrooms, smoked Spanish ham crisps (16 €)
As a main course
- Semi-cooked tuna with red curry sauce and eggplant caviar, zucchini roll (35 €)
- Duckling fillet with its duck juice, crushed purple sweet potato and poached figs (€ 31)
- Revisited queen bites, fries-salads (20 €)
For dessert
- Opéra Biscuit Joconde, Coffee buttercream, ganache (€ 11)
- Lemon and praline roulade, Hazelnuts, Lemon ganache, biscuit (9 €)
- Pan-fried Pineapple Coconut - Passion fruit, Lime (10 €)
Hep! A 'dwiche for tea time please!
If you're feeling peckish and your stomach is calling, go for a snack.
Sweet or savory? There will be something for everyone!
And if you're still hungry, pass by the 'grocery' corner, in which you will be able to buy their homemade products: spreads, buns, Luxembourg wines... 🍷
___
'J'AI DEUX AMOUUURS MON PAYS ET PARIS!'
The concept of Koloquio immediately sent us back to the sweet words of Joséphine Baker: a magnificent menu worthy of the best gourmet restaurants, Luxembourgish dishes revisited (which change every week in addition!), All with inspiration ... Parisian brasseries!
Deco level, it starts with exotic plants and wooden tables ... but ... but .. they may have been inspired by the singer in the end!
For the menu, they meet our current need: to fill up with comfort for the winter!
For Lunchtime, we opt instead for the menu of the day, simple, efficient, with a good value for money: with a dish of the day at 15 €, a starter and a main course 19 € and if you want to add a dessert for lunch. 'is € 23.50
For dinner, let yourself be tempted by their à la carte menu to make the best tables blush:
Entrance
- Thai-style tuna pie (21 €)
- Foie gras with mandarin from Palma, brioche, Maison de Kamilia (21 €)
- Perfect organic egg, Yellow Curry emulsion, cauliflower (15 €)
- Risotto with porcini mushrooms, smoked Spanish ham crisps (16 €)
As a main course
- Semi-cooked tuna with red curry sauce and eggplant caviar, zucchini roll (35 €)
- Duckling fillet with its duck juice, crushed purple sweet potato and poached figs (€ 31)
- Revisited queen bites, fries-salads (20 €)
For dessert
- Opéra Biscuit Joconde, Coffee buttercream, ganache (€ 11)
- Lemon and praline roulade, Hazelnuts, Lemon ganache, biscuit (9 €)
- Pan-fried Pineapple Coconut - Passion fruit, Lime (10 €)
Hep! A 'dwiche for tea time please!
If you're feeling peckish and your stomach is calling, go for a snack.
Sweet or savory? There will be something for everyone!
And if you're still hungry, pass by the 'grocery' corner, in which you will be able to buy their homemade products: spreads, buns, Luxembourg wines... 🍷
___
LOOK FOR THE BARE NECESSITIES...
1. A brunch for two is always better
In addition to its brasserie, every Sunday it's brunch at Koloquio! For those who love to choose: the buffet. For the hardest to convince: dishes à la carte... all homemade! Let's spoil you (are you ready?) 👇
Avocado toast, eggs, beans, cold cuts, brioche, spreads (amaaaaazing), pistachio paste, dulce de leche, pineapple jam 🤤
And all this for... €28 for the big ones, €15 for the little ones.
The good news for parents? The kids can play in the Abbey courtyard safely, and you'll be able to keep an eye on them via the large windows.
⚠️ Don't forget to book by email: [email protected]
Here is the info
----
2. A raclette with friends!
We'll heat up the caquelon on Thursday night at the pop-up! Cheese, cold cuts, pickles, and little onions, and the potato... don't you care? 😱Undercooked cheese because you can't wait 🧀... or gratinated to perfection!
Each at his own ritual, but this is a moment that will make everyone agree: raclette Madness.
Check out when it happens here.
3. And other events that we have to mention:
'Dinner in the wild', basically for €65 you'll get: caviar amuse bouche, truffles, and more to come. Or Caviar and Champagne pairings 🍾 with Antonio and Perrier-Jouët.
Every Sunday in December, an artist will come to sell their items, music will come to waltz (or twerk 🍑) your weekend, afterworks will be stilted on Wednesdays.
So, we told you this would become your new HQ!!!
___
LOOK FOR THE BARE NECESSITIES...
1. A brunch for two is always better
In addition to its brasserie, every Sunday it's brunch at Koloquio! For those who love to choose: the buffet. For the hardest to convince: dishes à la carte... all homemade! Let's spoil you (are you ready?) 👇
Avocado toast, eggs, beans, cold cuts, brioche, spreads (amaaaaazing), pistachio paste, dulce de leche, pineapple jam 🤤
And all this for... €28 for the big ones, €15 for the little ones.
The good news for parents? The kids can play in the Abbey courtyard safely, and you'll be able to keep an eye on them via the large windows.
⚠️ Don't forget to book by email: [email protected]
Here is the info
----
2. A raclette with friends!
We'll heat up the caquelon on Thursday night at the pop-up! Cheese, cold cuts, pickles, and little onions, and the potato... don't you care? 😱Undercooked cheese because you can't wait 🧀... or gratinated to perfection!
Each at his own ritual, but this is a moment that will make everyone agree: raclette Madness.
Check out when it happens here.
3. And other events that we have to mention:
'Dinner in the wild', basically for €65 you'll get: caviar amuse bouche, truffles, and more to come. Or Caviar and Champagne pairings 🍾 with Antonio and Perrier-Jouët.
Every Sunday in December, an artist will come to sell their items, music will come to waltz (or twerk 🍑) your weekend, afterworks will be stilted on Wednesdays.
So, we told you this would become your new HQ!!!
___
LOOK FOR THE BARE NECESSITIES...
1. A brunch for two is always better
In addition to its brasserie, every Sunday it's brunch at Koloquio! For those who love to choose: the buffet. For the hardest to convince: dishes à la carte... all homemade! Let's spoil you (are you ready?) 👇
Avocado toast, eggs, beans, cold cuts, brioche, spreads (amaaaaazing), pistachio paste, dulce de leche, pineapple jam 🤤
And all this for... €28 for the big ones, €15 for the little ones.
The good news for parents? The kids can play in the Abbey courtyard safely, and you'll be able to keep an eye on them via the large windows.
⚠️ Don't forget to book by email: [email protected]
Here is the info
----
2. A raclette with friends!
We'll heat up the caquelon on Thursday night at the pop-up! Cheese, cold cuts, pickles, and little onions, and the potato... don't you care? 😱Undercooked cheese because you can't wait 🧀... or gratinated to perfection!
Each at his own ritual, but this is a moment that will make everyone agree: raclette Madness.
Check out when it happens here.
3. And other events that we have to mention:
'Dinner in the wild', basically for €65 you'll get: caviar amuse bouche, truffles, and more to come. Or Caviar and Champagne pairings 🍾 with Antonio and Perrier-Jouët.
Every Sunday in December, an artist will come to sell their items, music will come to waltz (or twerk 🍑) your weekend, afterworks will be stilted on Wednesdays.
So, we told you this would become your new HQ!!!
___
LOOK FOR THE BARE NECESSITIES...
1. A brunch for two is always better
In addition to its brasserie, every Sunday it's brunch at Koloquio! For those who love to choose: the buffet. For the hardest to convince: dishes à la carte... all homemade! Let's spoil you (are you ready?) 👇
Avocado toast, eggs, beans, cold cuts, brioche, spreads (amaaaaazing), pistachio paste, dulce de leche, pineapple jam 🤤
And all this for... €28 for the big ones, €15 for the little ones.
The good news for parents? The kids can play in the Abbey courtyard safely, and you'll be able to keep an eye on them via the large windows.
⚠️ Don't forget to book by email: [email protected]
Here is the info
----
2. A raclette with friends!
We'll heat up the caquelon on Thursday night at the pop-up! Cheese, cold cuts, pickles, and little onions, and the potato... don't you care? 😱Undercooked cheese because you can't wait 🧀... or gratinated to perfection!
Each at his own ritual, but this is a moment that will make everyone agree: raclette Madness.
Check out when it happens here.
3. And other events that we have to mention:
'Dinner in the wild', basically for €65 you'll get: caviar amuse bouche, truffles, and more to come. Or Caviar and Champagne pairings 🍾 with Antonio and Perrier-Jouët.
Every Sunday in December, an artist will come to sell their items, music will come to waltz (or twerk 🍑) your weekend, afterworks will be stilted on Wednesdays.
So, we told you this would become your new HQ!!!
___
IMPORTANT INFO
Pop up open until January 30 ⚠️
Opening hours from Tuesday to Sunday :
- weekdays from 12pm to 10pm
- on weekends from 12pm to 10:30pm
Well, when are we going? 😏
___
IMPORTANT INFO
Pop up open until January 30 ⚠️
Opening hours from Tuesday to Sunday :
- weekdays from 12pm to 10pm
- on weekends from 12pm to 10:30pm
Well, when are we going? 😏
___
IMPORTANT INFO
Pop up open until January 30 ⚠️
Opening hours from Tuesday to Sunday :
- weekdays from 12pm to 10pm
- on weekends from 12pm to 10:30pm
Well, when are we going? 😏
___
IMPORTANT INFO
Pop up open until January 30 ⚠️
Opening hours from Tuesday to Sunday :
- weekdays from 12pm to 10pm
- on weekends from 12pm to 10:30pm
Well, when are we going? 😏
