Is it possible to use 100% local products in collective catering? Guillaume Bodin's documentary follows several French municipalities that have changed their approach and identifies the key partners needed to achieve such a transition: associations, companies, farmers, engineers, and craftsmen all have a role to play in this process.
The screening will be followed by a debate and a presentation of the Natur genéissen project by SICONA.
Good to know
Nearest bus stop: Luxembourg, Gare Routière CFL.
Automatically translated from French.
Where does it take place?
natur&ëmwelt
,
Luxembourg
Otherwise… check out the agenda
see all the things
to do around you
Take Supermiro
everywhere with you.
Hey, don’t go away...
Get the best
outings around you
All the best deals
events
spots